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Fried chicken ice cream is a fun and delicious treat that's perfect for any occasion. It's made with a vanilla ice cream base that's coated in a chocolate shell and then rolled in crushed cornflakes. The result is a crispy, crunchy, and creamy treat that's sure to please everyone.

This recipe for fried chicken ice cream is simple and easy to follow. It's perfect for beginner cooks or anyone who wants to make a fun and unique dessert. The best part is that it only takes a few minutes to prepare, so you can have this delicious treat ready to enjoy in no time! 

Fried Chicken Ice Cream A Fun and Easy Treat

Here's what you'll need:

• 1 quart vanilla ice cream, softened

• 1/2 cup chocolate chips

• 1/4 cup milk chocolate chips

• 1/4 cup chopped nuts (optional)

• 1/2 cup crushed cornflakes

Instructions:

• Line a baking sheet with parchment paper.

• Scoop the ice cream into 12 equal portions.

• Using your hands, shape each portion of ice cream into a chicken strip.

• Place the chicken strips on the prepared baking sheet and freeze for at least 2 hours.

• In a small saucepan over low heat, melt the chocolate chips and milk chocolate chips until smooth.

• Dip each chicken strip into the melted chocolate, then roll in the crushed cornflakes.

• Place the chicken strips back on the baking sheet and freeze for at least 30 minutes, or until solid.

• Serve immediately.

Here are a few tips for making this version of fried chicken ice cream:

• If the ice cream is too hard to scoop, let it soften for a few minutes at room temperature before scooping.

• If the chocolate shell is too thick, add a little more milk to thin it out.

• If you don't have crushed cornflakes, you can use another type of cereal, such as crushed Rice Krispies or Chex.

• To make the fried chicken ice cream even more festive, you can decorate it with edible sprinkles or candy.

• The nuts are optional, but they add a nice crunch and flavor to the fried chicken ice cream.

 

Here are a few places where you can put the chopped nuts in the fried chicken ice cream recipe:

• In the ice cream base: Add the chopped nuts to the ice cream base before freezing it. This will distribute the nuts evenly throughout the ice cream.

• On top of the chocolate shell: After dipping the chicken strips in the melted chocolate, sprinkle the chopped nuts on top before rolling them in the crushed cornflakes. This will give the chicken strips a nice nutty crunch.

• In the crushed cornflakes: Mix the chopped nuts in with the crushed cornflakes before rolling the chicken strips in them. This will give the chicken strips a more subtle nutty flavor.

You can also experiment with different combinations of these placements. For example, you could add some chopped nuts to the ice cream base and then sprinkle the rest on top of the chocolate shell. Or, you could mix some chopped nuts in with the crushed cornflakes and then sprinkle the rest on top of the chicken strips.

Whichever placement you choose, I'm sure the fried chicken ice cream will be delicious!

Enjoy!

P.S. I love hearing from you guys! Let me know what you think of this recipe in the comments below.