Ceramic vs. Stainless Steel Cookware: Which Is Right for You?

Hey there, Toolful Kitchen readers! 

Looking for a new way to enjoy potatoes? Look no further than smashed potatoes! They're crispy on the outside, buttery and tender on the inside, and incredibly delicious. Plus, they're easy to make, even for beginner cooks.

In this blog post, I'll show you how to make crispy smashed potatoes in just three easy steps. Once you've mastered the basic technique, you can experiment with different flavors and toppings to create your own unique smashed potatoes.

So what are you waiting for? Let's get started on making this delicious and easy side dish!

How to Make Crispy Smashed Potatoes in 3 Easy Steps

Here's what you'll need:

• 1 pound baby Yukon Gold potatoes, scrubbed and quartered

• A good pinch of kosher salt

• 4 tablespoons of melted butter

• 2 cloves of garlic, minced

• 1 teaspoon of fresh thyme leaves

• Freshly ground black pepper to taste

• 1/2 cup of freshly grated Parmesan cheese

Instructions:

• Boil the potatoes. Bring a large pot of salted water to a boil and add the potatoes. Simmer until tender, about 15 minutes. Drain and let cool slightly.

• Smash and season the potatoes. Preheat the oven to 425 degrees Fahrenheit. Use a potato masher or the bottom of a glass or jar to smash the potatoes flat on a baking sheet. Toss the smashed potatoes with melted butter, garlic, thyme, salt, and pepper.

• Sprinkle with Parmesan and bake. Sprinkle the smashed potatoes with Parmesan cheese and bake for 20-25 minutes, or until the bottoms of the potatoes are crispy and the Parmesan is golden brown.
  

Here are a few tips:

• Use waxy potatoes, like Yukon Golds, for the best results. They crisp up nicely and have a buttery tenderness.

• Use melted butter to coat the potatoes before baking. This will help them crisp up and give them a delicious flavor.

• Season the potatoes with your favorite herbs and spices. We love garlic, thyme, and Parmesan, but you can experiment with whatever you have on hand.

• Smash the potatoes flat before baking. This will help them cook evenly and get crispy on the outside.

• Serve the potatoes plain or top them with your favorite toppings, like chili oil, bacon, cheese, and sour cream.

Crispy Smashed potatoes

Enjoy!

P.S. I love hearing from you guys! Let me know what you think of this recipe in the comments below.