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Smoked Paprika Chicken: A Recipe to Make Your Taste Buds Sing

Hey there, foodies! Today, we're going to be talking about smoked paprika chicken, a recipe that is so easy to make, yet so delicious. Smoked paprika is a magical spice that can add depth and complexity to any dish, and it's especially good with chicken. It gives the chicken a smoky, earthy flavor that is simply irresistible. 

Smoked Paprika Chicken

Smoked Paprika Chicken



Ingredients:

  • 2 pounds boneless, skinless chicken thighs or breasts
  • 2 tablespoons smoked paprika
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 3 tablespoons extra virgin olive oil
  • Optional: 1/4 teaspoon black pepper

Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a small bowl, combine the smoked paprika, garlic powder, salt, and pepper (if using).
  • Place the chicken thighs or breasts in a single layer on a baking sheet.
  • Drizzle the chicken with olive oil and sprinkle with the spice mixture.
  • Bake the chicken for 20-25 minutes, or until cooked through.
  • Serve immediately and enjoy!

Tips:

  • For extra flavor, you can marinate the chicken in the spice mixture for a few hours or overnight before baking.
  • If you're using chicken breasts, you may want to pound them to an even thickness before baking so that they cook evenly.
  • You can also grill the chicken instead of baking it, if you prefer.
  • Serve the chicken with your favorite sides, such as roasted vegetables, rice, or potatoes.
Smoked Paprika Chicken

Smoked Paprika Chicken


Variations:

  • For a spicier dish, add a dash of cayenne pepper or red pepper flakes to the spice mixture.
  • For a more herbaceous dish, add a pinch of dried oregano or thyme to the spice mixture.
  • For a creamier dish, serve the chicken with a side of sour cream or Greek yogurt.
  • For a more flavorful dish, use chicken stock instead of water to make the rice or potatoes.

Conclusion:

Smoked paprika chicken is a quick and easy recipe that is perfect for any weeknight meal. It's also a great dish to make for guests. The smoky flavor of the paprika is sure to impress everyone.


So, what are you waiting for? Give this recipe a try and let me know what you think!


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