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Tomahawk steak is a delicious and impressive cut of meat that is sure to impress your guests. However, it can also be messy and time-consuming to grill. This tomahawk steak recipe is a great way to enjoy this classic cut of meat without all the hassle. It is also a healthier option, as it uses less fat than grilling. 

Tomahawk Steak Recipe

Here is what you will need to make tomahawk steak in the oven:

• 1 tomahawk steak (about 2 pounds)

• Salt and pepper to taste

• 1 baking dish

Optional:

• Olive oil

• Garlic powder

• Onion powder

• Paprika

Instructions:

• Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

• Season the steak on all sides with salt and pepper.

• If desired, drizzle the steak with olive oil and rub with garlic powder, onion powder, and paprika.

• Place the steak in the baking dish and cook for 20-25 minutes per pound, or until it reaches your desired doneness.

• Let the steak rest for 5-10 minutes before slicing and serving.

Tomahawk steak

Here are a few tips for making the best tomahawk steak in the oven:

• Don't overcrowd the baking dish. If you have a large steak, you may need to cook it in two batches.

• Check the steak for doneness by inserting a meat thermometer into the thickest part of the steak. For medium-rare, the internal temperature should be 135 degrees Fahrenheit (57 degrees Celsius).

• Be careful not to overcook the steak, or it will become dry.

Enjoy your tomahawk steak!

P.S. I love hearing from you guys! Let me know what you think of this recipe in the comments below.